Saveurs et Cuisine du Maroc - The first moroccan culinary magazine

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A chief talks Mr Brochette – The Boulagjam Family Saga Palais Tazi : High Gastronomy EDITOR’S LETTER Riad Azama – an exotic perfume

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HARIRA WITH CHICKEN AND CARROTS Fatima R’houni – Cuisine of Tetouan, an Andalusion heritage Tea in Morocco, An amber coloured nectar Bon Ramadan Sharing the tradition

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Magazine Writing :

EDITOR
Choumicha
ARTISTIC DIRECTOR
Emmanuel Gauthier
EDITORIAL
Amina Boudraâ
Carole Belahrach
GRAPHIC DESIGNER
Anouar Berrizki
PHOTOGRAPHERS
Erik Gentet - Jehad Abdallah
STYLISM
Karima Karmani Seffar
CULINARY STYLISM
Fatima Nabih
Khadija Fanjal - Ouafaâ Belkhalfi
LOGISTICS
Bouchra Mekkaoui
Abdellah El Ghazaoui - Mohammed Mazrhi
DIRECTION
Karim Acharki

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N°25-Oct/Nov/Dec
On sale now in morocco

Meera Freeman

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